Wheat Germ Baking Powder Biscuits
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 110.9
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 97.5 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.4 g
View full nutritional breakdown of Wheat Germ Baking Powder Biscuits calories by ingredient
Introduction
These Biscuits are from "Whats to Eat?" A Milk free, egg-free, nut-free Food Allergy Cookbook These Biscuits are from "Whats to Eat?" A Milk free, egg-free, nut-free Food Allergy CookbookNumber of Servings: 15
Ingredients
-
1 2/3 Cups Flour
1/2 Cup Toasted Wheat Germ
2 Tbls Sugar
1 Tbls baking powder
1/2 tsp salt
2/3 Water
1/3 Cup Vegetable oil
Directions
Preheat oven to 450
Mix Flour, wheat germ, sugar, salt, and baking powder in a large bowl.
In a 1- or 2- Cup measuring cup mix the oil and water together
Add to dry mix and mix well
Knead dough 20 to 25 times on floured board. Roll to and 1/2 inch thick.
Using a cookie cutter or an overturned glass into 2 inch circles
Place and ungreased cookie sheet and bake for 12 mins, until done
Number of Servings: 15
Recipe submitted by SparkPeople user RIDOFTHEFLUFF.
Mix Flour, wheat germ, sugar, salt, and baking powder in a large bowl.
In a 1- or 2- Cup measuring cup mix the oil and water together
Add to dry mix and mix well
Knead dough 20 to 25 times on floured board. Roll to and 1/2 inch thick.
Using a cookie cutter or an overturned glass into 2 inch circles
Place and ungreased cookie sheet and bake for 12 mins, until done
Number of Servings: 15
Recipe submitted by SparkPeople user RIDOFTHEFLUFF.