Baking Powder Biscuits

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4.4 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 4.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 293.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Baking Powder Biscuits calories by ingredient
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Number of Servings: 6

Ingredients

    1 c. Flour
    1/2 tsp. Salt
    3/4 tsp. Baking Powder
    2 Tbsp. Hard Butter
    1/2 c. Milk (non-fat)

Directions

Stir together all the dry ingredients. Cut in the butter until the mix pea sized. Add the milk until it's a gooey, sticky ball. 2 choices for styles:

1. Just drop the dough on a greased cookie sheet.
-or-
2. Turn out on floured board, sprinkle with flour and pat out to 1/2 inch. Sprinkle with flour and fold in half. Pat out again and repeat 2-3 times. Pat out last time to 3/4 inch and cut with floured cutter

Place dough on greased sheet and bake in preheated 425 degree oven and bake until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user ANDERSON2CLAN.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    So easy to make and good,too. Will make again and double the recipe so the family will have enough. These biscuits went quick for breakfast this morning. - 1/28/11

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  • Very Good
    1 of 1 people found this review helpful
    Super simple to make and very yummy :) - 11/23/10

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  • Very Good
    1 of 1 people found this review helpful
    I used this for pigs in a blaket. mmmmm! - 8/2/10

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  • Very easy with great flavor! I make them and serve them with Bob Evans sausage gravy: my husband says he never needs to order biscuits and gravy when we're out for breakfast because these are so good. - 5/17/14

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  • So easy to make and so very good! Will make again - I'm so glad to have an alternative to shortening. - 8/7/13

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