Fruit Salad with Creamy Yogurt Dressing
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 135.7
- Total Fat: 3.9 g
- Cholesterol: 0.6 mg
- Sodium: 14.7 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.1 g
View full nutritional breakdown of Fruit Salad with Creamy Yogurt Dressing calories by ingredient
Introduction
You can modify the fruit to your tastes! You can modify the fruit to your tastes!Number of Servings: 6
Ingredients
-
* Banana, fresh, 2 extra small (less than 6" long) (remove)
* Pears, fresh, 2 pear, small (approx 3 per lb) (remove)
* Raisins, .25 cup (not packed) (remove)
* Pecans, .25 cup, chopped (remove)
Dressing Ingredients:
* Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 4 oz (remove)
* *Honey, 2 tbsp (remove)
* Cinnamon, ground, 1 tsp (remove)
Directions
Mix dressing ingredients together.
Add fruit, raisins, and pecans to dressing mixture. Chill thoroughly before serving. For more color - leave skins on apples and pears.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.
Add fruit, raisins, and pecans to dressing mixture. Chill thoroughly before serving. For more color - leave skins on apples and pears.
Number of Servings: 6
Recipe submitted by SparkPeople user MAMAOF3KIDDIES.