Butternut Squash Soup

Butternut Squash Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 1.9 g
  • Cholesterol: 30.0 mg
  • Sodium: 628.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 11.7 g

View full nutritional breakdown of Butternut Squash Soup calories by ingredient
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Number of Servings: 8


    Butternut Squash, 4 cup, cubes
    2 cups water
    Ham, Kirkland smoked honey ham, 16 oz
    Chicken - better than bouillon, 3 serving
    Onions, raw, .5 large
    Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
    Celery, raw, 2 cup, diced
    Thyme - to taste (1/4 tsp)


Cook Butternut squash in 2 cups water until soft. Mash with potato masher. Add bouillon. In seperate pan saute diced ham, onion, carrot, celery. Add sugar and a little thyme. Puree 1/2 if desired. Add to squash.

Serving Size: 8- 1 cup servings

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