Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 385.2
Total Fat 5.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 55.7 mg
Sodium 1,183.8 mg
Potassium 90.2 mg
Total Carbohydrate 51.3 g
Dietary Fiber 8.6 g
Sugars 5.1 g
Protein 32.4 g
Vitamin A 176.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 43.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 9.7 %
Copper 4.2 %
Folate 5.4 %
Iron 27.0 %
Magnesium 9.1 %
Manganese 3.8 %
Niacin 7.2 %
Pantothenic Acid 6.4 %
Phosphorus 5.7 %
Riboflavin 3.2 %
Selenium 0.4 %
Thiamin 6.1 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CROCKPOT BUTTERNUT SQUASH, CHICKEN, AND QUINOA SOUP


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CROCKPOT BUTTERNUT SQUASH, CHICKEN, AND QUINOA SOUP

94 calories of Tyson boneless, skinless chicken breast, (3.43 oz)

90 calories of 365 Organic Quinoa, (0.14 cup)

60 calories of Sun-Vista Red Kidney Beans, (2.18 oz)

36 calories of Butternut Squash, (0.57 cup)

36 calories of Yellow Sweet Corn, Canned, (0.27 cup)

17 calories of McCormick Fajita's Seasoning Packet (whole packet), (0.14 serving)

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.26 cup)

11 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.71 cup)

1 calories of Fresh minced Garlic, (0.29 tsp)


No nutrition or calorie comments found.