Crock Pot Roast Beef Recipes

My "tradition" of roast beef, with some added nutritional value from adding more vegetables. Rutabagas look and sound weird to people, but they're easy to cook in this recipe, and VERY high in potassium!

Delish!

This is a great meal to start in the morning and leave all day on a cold winter day.

Very simple recipe that can be served as a sandwich, over rice or over a vegetable such as broccoli or romaine lettuce.

Leftovers make great beef enchiladas too!

Beef roast crock pot

This recipe is delicious! Make it with any type of pop (soda) you prefer.

This recipe is from my friend Vicki. It's very delicious! The original recipe calls for a 3 pound roast. But I only had a 2.5 pounder, so I calculated it at that weight.

Potatoes, Medium (6), Thinly Sliced
Carrots, Baby Peeled (1 lb bag)
Onion, Large (2) Sliced
Salt, 1 teaspoon
Pepper, 1/2 teaspoon
Pot Roast, Brisket, or Rump Roast (3-4 lb)
Beef Broth (16 oz), Low Sodium, Fat-Free

yum easy

Slightly adapted from Canadian Beef website

pot Roast

The veggies can be prepped the night if you're wanting to get ahead of the game. Either way it's quick and easy to get started. And once dinner is over you will have leftovers that will be most of the ingredients needed to make a different meal later in the week! Save the broth too!

Any cut of meat will work with this recipe, the leaner the better, of course.

If you have ever been to the Chicago area and had an Italian Roast beef sandwich you know you just can't get something like that in most areas! This recipe comes the closest I've found to that taste. Only real difference is the shredded roast beef instead of shaved.

This is a great make ahead meal. I can transform it into sandwiches, wraps, BBQ, casseroles, soups or enchiladas. I love to cook once eat 3-4 times

My husband makes this, it is divine! I usually make roasted vegetables to go with it.