Crock pot beef roast

1 lb Beef roast
2 lg russet potatoes in chunks
1 c petite baby carrots
1/2 yellow onion in chuncks
2 cloves garlic diced
1 c chicken broth
1 can petite diced tomatoes
salt and pepper to taste

Beef roasts are more than 1 lb. typically. I take 1 lb aside after cooked to make 4 servings. The rest I store in the fridge for another use later. (Beef barley stew or sandwiches - lots of other options too!)

Salt and pepper roast, sear on all sides. Add to crock pot and dump everything else on top. Cook on low 8 hours or til falling apart.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JLAND27.