Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 447.5
Total Fat 22.0 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 68.0 mg
Sodium 574.0 mg
Potassium 876.0 mg
Total Carbohydrate 26.9 g
Dietary Fiber 5.4 g
Sugars 10.1 g
Protein 36.7 g
Vitamin A 72.5 %
Vitamin B-12 65.6 %
Vitamin B-6 29.8 %
Vitamin C 44.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 23.2 %
Copper 7.2 %
Folate 5.4 %
Iron 22.5 %
Magnesium 9.8 %
Manganese 0.8 %
Niacin 25.2 %
Pantothenic Acid 4.0 %
Phosphorus 25.8 %
Riboflavin 15.0 %
Selenium 26.8 %
Thiamin 14.0 %
Zinc 37.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot beef roast

View the full Crock pot beef roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot beef roast

336 calories of Beef chuck, arm pot roast, (0.25 lb)

50 calories of Potatoe, Russet (raw, uncooked), (74 gram)

32 calories of Del Monte Petite Cut Diced Tomatoes, (0.63 cup)

18 calories of baby carrot petite bag, (0.50 serving)

8 calories of sweet yellow onion, raw (1 medium onion), (0.13 serving)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

2 calories of Garlic (fresh, raw, 1 clove), (0.50 serving)


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