Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 151.4
Total Fat 3.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 39.2 mg
Sodium 323.7 mg
Potassium 462.2 mg
Total Carbohydrate 7.0 g
Dietary Fiber 1.7 g
Sugars 3.2 g
Protein 23.5 g
Vitamin A 31.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.9 %
Copper 3.9 %
Folate 4.4 %
Iron 4.0 %
Magnesium 3.0 %
Manganese 6.5 %
Niacin 3.4 %
Pantothenic Acid 1.9 %
Phosphorus 3.1 %
Riboflavin 2.7 %
Selenium 1.7 %
Thiamin 2.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Beef Roast with Vegetables

View the full Crock Pot Beef Roast with Vegetables Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Beef Roast with Vegetables

115 calories of Beef roast, average, round, lean, (2.50 oz)

11 calories of Tomato Paste, (0.08 can (6 oz))

8 calories of Beef Stock-Swanson 33% less Sodium, (0.33 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Carrots, raw, (0.17 medium)

4 calories of Cauliflower, raw, (0.17 cup)

2 calories of Garlic, (0.42 cloves)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Mrs. Dash onion and herb, (0.25 tsp)

0 calories of Mrs. Dash Table Blend, (0.25 tsp)


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