Easy Gumbo Recipes

My family loves this simple but delicious gumbo recipe. We never have leftovers.

I found this in the 1/11 issue of the magazine, but the recipe is on line at the Southern Living site under Jan. '11 recipes. I modified it by using fat free chicken broth, added frozen sliced okra, left out the blackeyed peas, used turkey kielbasa instead of the andouille sausage and served over brown rice.

You won't believe how tasty this is!

Gumbo in a slowcooker

Makes 10 servings
4 points each serving

My momma always used a can of gumbo to make her sloppy joes, and I can't seem to find a good turkey sloppy joe recipe using gumbo, so this is my take on "healthy" sloppy joes.

I found a chicken & Sausage Gumbo recipe and converted it to just plain sausage because that's what my family likes...

I was hungry and created this quick dish using what I had on hand.

This can be made with Chicken or Turkey.

This is a really easy thing to throw together when you don't want something complicated, especially good with brown rice and to keep for up to a week for easy work lunches.

This is a really easy thing to throw together when you don't want something complicated, especially good with brown rice and to keep for up to a week for easy work lunches.

A gumbo made from random things in my house. Try it!

Very low cal, low fat, and budget friendly! Can be made in crock-pot or soup kettle. A bit high in sodium, you may want to use lower sodium ingredients.

This recipe is low in fat ,tasty and easy to prepare.(Also a great recipe to add to or experiment with.)

This is from Emeril's New New Orleans Cooking. It is does not have a roux base.

basicly add everything in a big soup pot and forget for about five hours cut everything to your size preference and add in anythingtou want.

This is a quick 15 minute recipe that taste great (and spicy).

I have never made gumbo before. I came up with the idea while looking for new vegetable blends in the frozen section.
This turned out really great.

This was a easy Shrimp Gumbo Recipe that my family truly enjoyed and I adapted from another recipe I had on hand to make it a little more figure friendly.