No Fat Cookies Recipes

These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat.

No milk or eggs required for this portable breakfast treat!

Soft, Chewy, Spicy cookies. Delish!

Sounds unbelievable? Try and you'll love it.

These are DELICIOUS!!!! They are large, and the big raisins really deliver a sweet burst when you bite into them.

a great way to cut back on sugar.

When you have a sweet tooth and want to stay on track, here's a nice treat.

Not amazing but enough to fill the sweet craving

Combine all ingredients except the the chocolate chips and blend with a high speed blender, add chocolate chips, bake for 15 to 20 minutes @350

Low fat, gluten free, vegan bite size cookies.

Visit my blot foodveganstyle.blogspot.com

Used original recipe, substituted 1/2 cup applesauce for 1 stick butter, omitted nuts. Yummy-family didn't know difference!! Used 1/2 of a "medium" scooper to get 60 cookies/batch.

These can be made with or without the chocolate chips.

this is a great low fat alternative to toll house cookies...my kids loved these

By using a cookie mix, these cookies are extremely easy to make. Pumpkin gives traditional chocolate chip cookies an orange Fall hue while adding vitamin A and a serving of veggies. And by using a butter substitute and cornstarch instead of egg, you'll save nearly 40 calories, 4g of fat, and 27mg of cholesterol per serving.

The newspaper had a recipe and of course I made it healthier! Next time will use whole wheat flour.

Simply delicious!

The chopped raisins keep the cookies moist even though they're low fat.

These treats are lower in sugar, fat, and cholesterol than your average chocolate chip cookies. They also have additional protein and fiber. With less than 70 calories per cookie you can enjoy them guilt free. Easy and quick to make, you won't break you back to impress your friends and and family.

A tasty, yet healthy treat for those who appreciate both nutrition and chocolate.

Adaptation of recipe found on website
http://hubpages.com/hub/Oatmeal_Fat_Fr
ee_Cookies. Theirs had way too many raisins. I added nuts and reduced sugar also, plus used a bit of soy flour (optional).

I wanted sugar cookies and decided to try this. Turned out great!

These are the same as the recipe posted before, my kids love these and they bake them themselves. But I use Kraft 25 % less fat peanut butter and occassionally I will smuggle in some flax seed or some choc chips, ar a tablespoon of instant multigrain oatmeal for a difference. But I have done the basic recipe here and you can do your own "add ons"

Pretty tasty for being low-fat...increase chocolate chips to 1 cup for only 11.2 more calories per cookie and .7g of fat per cookie.