Very Low-Fat, Low-Calorie Oatmeal Raisin Cookies

Very Low-Fat, Low-Calorie Oatmeal Raisin Cookies

3.5 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Very Low-Fat, Low-Calorie Oatmeal Raisin Cookies calories by ingredient
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These are DELICIOUS!!!! They are large, and the big raisins really deliver a sweet burst when you bite into them. These are DELICIOUS!!!! They are large, and the big raisins really deliver a sweet burst when you bite into them.
Number of Servings: 30


    1 C. White Flour (could sub wheat if wanted)
    1 1/2 C. Quick oats (Quaker Quick Oats)
    1/2 C. Splenda
    1 tsp. Baking soda
    Dash of Cinnamon
    1/4 C. Sugar free applesauce (I used the snack pack)
    1/4 C. + 2 Tbsp. Honey
    1 tsp. Vanilla extract
    1 1/4 C. Raisins
    Could also add nuts, dried cranberries, dried cherries, dried apples - I suppose any dried fruit you wish. I REALLY liked the jumbo raisins! YUMMY!!!!


You could also use all black raisins for a traditional oatmeal raisin cookie, but I had these raisins in the cabinet and decided to give it a try. The colors in the raisins make them more attractive. Also, you could probably reduce the Splenda by only using cup because these cookies are very sweet! They are chewy and delicious! As you can see from the picture - they make rather big cookies!


Stir flour, oats, Splenda, baking soda and cinnamon (mix well). Add applesauce, honey and vanilla. Still until the mix comes together and begins to stick. It will be a sticky batter. Add raisins and stir until well incorporated. Use teaspoons (or dinner spoons) to drop teaspoon size batter onto sprayed cookie sheet. Mash cookies down with the back of a serving spoon (sprayed lightly with cooking spray so it won't stick). I formed mine a little when I mashed them down so they would be somewhat round (not perfect of course). Cook for 6-9 minutes at 350 degrees until golden brown. Im planning on freezing some of these for later use. They are WONDERFUL and easy to make!!! Bonus you only dirty one bowl while making these :)

TAGS:  Snacks |

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Really good--used small amount of sugar instead of splenda. Very sweet and chewy and tastes like old fashioned cookie batter. Next time will use no sugar--just honey. - 5/5/13

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  • Incredible!
    1 of 1 people found this review helpful
    OMG these cookies are amazing and totally legal altho they seem like they should be illegal - 8/31/11

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  • No need to use that poison Splenda a drop or two of sugar is much better for me - 2/17/20

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  • Very Good
    Taste is excellent. I'm not sure why my dough was so dry. - 3/12/19

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  • Bad
    Too sweet,too dry,no flavor and crumbly.Used all app lesauce,no honey.Anyone who liked these have never had a real oatmeal cookie! - 5/28/16

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