Less fat oatmeal chocolate chip cookies

Less fat oatmeal chocolate chip cookies
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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 317.0 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.2 g

View full nutritional breakdown of Less fat oatmeal chocolate chip cookies calories by ingredient
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Number of Servings: 14

Ingredients

    1 cup unbleached flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon ground nutmeg
    2 tablespoons margarine
    1/2 cup white sugar
    1/2 cup brown sugar
    1/4 c egg substitute
    1/3 cup cinnamon applesauce
    3/4 teaspoon vanilla extract
    2 cups quick-cooking oats
    1 cup dark chocolate chips
    1/4 cup golden raisins
    1/4 cup dried cranberries

Directions

Preheat oven to 350F.

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, clove, nutmeg, and ginger.

In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until combined completely. Stir in the chocolate chips and dried fruit.

Shape cookie dough into desired size balls on nonstick baking sheet. Bake for about 11-13 minutes, until cookies have light brown edges.

Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

Serving Size: Makes 14-24 cookies, depending on size

Number of Servings: 14

Recipe submitted by SparkPeople user INDIESTACE.

TAGS:  Desserts |

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