Oatmeal Applesauce Low Fat Cookies

Oatmeal Applesauce Low Fat Cookies

3.6 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 64
  • Amount Per Serving
  • Calories: 49.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Oatmeal Applesauce Low Fat Cookies calories by ingredient



Number of Servings: 64

Ingredients

    2/3 cup brown sugar packed
    2/3 cup splenda
    2 cups applesauce
    2 2/3 cups flour
    2 3/4 tsps. baking powder
    1 1/4 tsp. salt
    1 1/4 tsp. ground cinnamon
    2 2/3 cups oatmeal
    1 1/3 cup raisins (or craisins)

Directions

350 degrees - grease cookie sheet
medium bowl - stir sugars and applesauce. Sift together flour, baking powder, salt and the cinnamon. Stir dry mix into applesauce mixture. Add the Oatmeal and raisins. Place about 1 tsp. mounds on cookie sheet and bake around 10 mins.

Number of Servings: 64

Recipe submitted by SparkPeople user BEPPY76.

Member Ratings For This Recipe


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    3 of 3 people found this review helpful
    These are so good. I didn't pack the brown sugar, used unsweetened applesauce, and didn't add raisins or anything else. I decided to make a small batch of just 16 but ended up getting 20 out of it. My calories added up to just 30.65 per cookie. Not bad AT ALL! - 8/7/09


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    Incredible!
    3 of 3 people found this review helpful
    taste - GREAT! low fat content + GREAT!
    the only thing is they don't really LOOK like cookies, they stay as Mounds, so I told the kids they were Oatmeal Clusters, then they decided to try them.
    I'll make this recipe again!     - 4/19/07


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    1 of 1 people found this review helpful
    I added oatmeal after I added 2 cups of flour and had plenty of stiffness, also I added apple pie spice instead of cinnamon it was great!!! More like a muffin then a cookie though, but hey with no fat who can complain - 6/27/13


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    1 of 1 people found this review helpful
    I just made these "cookies" which are more like mini itty bitty clusters and I would be okay with the fact that they are rubbery but they are way too small and Extrememly Sweet! I think 2/3 cup of splenda is way too much! I made the full batch & had to throw it all away...super disappointed :/
    - 11/21/12


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    Incredible!
    1 of 1 people found this review helpful
    My family loved them. On half the batch I put in some cranberries and a few walnuts, no raisins.
    Plus I used the brown sugar splenda,     - 10/20/11