25 % less fat Peanut butter cookies
Nutritional Info
- Servings Per Recipe: 33
- Amount Per Serving
- Calories: 52.8
- Total Fat: 3.1 g
- Cholesterol: 6.4 mg
- Sodium: 38.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
View full nutritional breakdown of 25 % less fat Peanut butter cookies calories by ingredient
Introduction
These are the same as the recipe posted before, my kids love these and they bake them themselves. But I use Kraft 25 % less fat peanut butter and occassionally I will smuggle in some flax seed or some choc chips, ar a tablespoon of instant multigrain oatmeal for a difference. But I have done the basic recipe here and you can do your own "add ons" These are the same as the recipe posted before, my kids love these and they bake them themselves. But I use Kraft 25 % less fat peanut butter and occassionally I will smuggle in some flax seed or some choc chips, ar a tablespoon of instant multigrain oatmeal for a difference. But I have done the basic recipe here and you can do your own "add ons"Number of Servings: 33
Ingredients
* Kraft Peanut butter Light 25 % less fat -1 cup
* Egg, fresh, 1 large
* Granulated Sugar, 1/2 cup
Directions
Mix all ingredients together with a wooden spoon.
Use small melon scoop to make round balls, flatten with a fork. ( makes 33 cookies)
Bake at 325 F for 15 min, DO NOT OVER BAKE, they should just be nice and golden!
Enjoy!
Number of Servings: 33
Recipe submitted by SparkPeople user MELTEAGUE.
Use small melon scoop to make round balls, flatten with a fork. ( makes 33 cookies)
Bake at 325 F for 15 min, DO NOT OVER BAKE, they should just be nice and golden!
Enjoy!
Number of Servings: 33
Recipe submitted by SparkPeople user MELTEAGUE.