Parmesan Potato Recipes

These are so good - you eat the skin and all - they are crunchy, chewy, and very satifying. I have modified the recipe for cooking just 1 sweet potato, which is supposed to be 1 serving, but it actually serves 2 pretty nicely so nutritional info is based on 2 servings.

This recipe is high in potassium and offers and easy way to introduce other white vegetables to the diet of the younger generation.

By using 1/2 Turnip the recipe lowers the caloric value and still offers a side dish high in potassium. Enjoy!

Nutritious sweet potatoes add subtle flavor is added to these extra-crunchy fries.

Source: I've Got To Have THAT Recipe, Too!
Dianne Winsby, Pat Pollard & Barbara Doell
Victoria, B.C. Canada 2000

I had a box of Chef’s Cupboard® Gourmet Tuscan Parmesan Slice Potatoes and wanted to transform it a bit. Here is my version on Pommes Anna using a box of sliced potatoes.

Meet the Potato Rose; the pretty carb on the block. It is simple fast and totally make lunch or dinner special. People will think you worked really hard. Shhhh…it’ll be our secret.

cross between baked potato and potato chips

Light and satisfying luncheon fare

Crispy potato rounds make an excellent side disk

Faux fried chicken with veggies

Delicious side to have with burgers.

alternative to plain potatoes

Great side for many dishes

Goes great with Sloppy joes

This is an easy potato alternative that takes a while, but most of it is baking time.

from Favorite Family Recipes

Potato bake with parmesan cheese, diced ham, and a creamy mushroom soup base-sauce.

Quick and tasty! You can leave the jalapeno out if you don't like spicey food.

Add Spinach as a side.

i got this recipe from eating well and it says to use just the skins of the potato, but now i just use the whole potato tastes great. I adjusted it to using the whole potato. eating wells per serving info is: 196 calories; 2 g fat; 1g sat; 1 g mono; 2 mg cholesterol; 40 g carbohydrates; 6 g protein; 4 g fiber; 202 sodium; 1010 mg potassium. if you use just the skins the recipe calls for 5 potatoes.

From Health Magazine