Campbell's Broccoli Chicken Potato Parmesan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 427.9
  • Total Fat: 9.8 g
  • Cholesterol: 82.4 mg
  • Sodium: 758.5 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 6.3 g
  • Protein: 31.9 g

View full nutritional breakdown of Campbell's Broccoli Chicken Potato Parmesan calories by ingredient

Number of Servings: 4


    2 Tbs. butter
    1 pd. potatoes, sliced
    Diced chicken
    1 can campbell's 98% fat-free Broccoli Cheese Soup
    2 C. frozen broccoli flowerets
    1/2 C. milk
    1/4 C. reduced-fat parmesan cheese
    garlic salt to taste


Cook potatoes in butter for 10 minutes. Add chicken and vegetables. Mix together soup, milk and garlic salt and add. Add Parmesan cheese, heat to a boil, reduce to low heat, cook for five minutes or until done.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user WULFAWOLF.

TAGS:  Poultry |