Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 250.6 | Total Fat | 4.8 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.8 g |
| Cholesterol | 4.8 mg |
| Sodium | 916.3 mg |
| Potassium | 16.7 mg |
| Total Carbohydrate | 43.6 g |
| Dietary Fiber | 4.8 g |
| Sugars | 2.2 g |
| Protein | 2.7 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 42.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 11.8 % |
| Copper | 0.2 % |
| Folate | 0.1 % |
| Iron | 12.5 % |
| Magnesium | 1.0 % |
| Manganese | 0.4 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 5.3 % |
| Riboflavin | 1.5 % |
| Selenium | 2.8 % |
| Thiamin | 0.5 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Garlic Parmesan Potato Wedges
View the full Baked Garlic Parmesan Potato Wedges Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Garlic Parmesan Potato Wedges
194 calories of Potato, Russett, flesh & skin, baked, large 3" to 4 1/4", (0.67 serving)
28 calories of Parmesan Cheese, shredded, (1.33 tbsp)
27 calories of Olive Oil, (0.67 1tsp)
3 calories of Garlic powder, (0.33 tsp)
0 calories of 2 tsp Italian Seasoning, (0.17 serving)
0 calories of Kosher Salt, (0.33 tsp)
Calories per serving of Baked Garlic Parmesan Potato Wedges
194 calories of Potato, Russett, flesh & skin, baked, large 3" to 4 1/4", (0.67 serving)
28 calories of Parmesan Cheese, shredded, (1.33 tbsp)
27 calories of Olive Oil, (0.67 1tsp)
3 calories of Garlic powder, (0.33 tsp)
0 calories of 2 tsp Italian Seasoning, (0.17 serving)
0 calories of Kosher Salt, (0.33 tsp)