Baked Garlic Parmesan Potato Wedges

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 250.6
  • Total Fat: 4.8 g
  • Cholesterol: 4.8 mg
  • Sodium: 916.3 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Baked Garlic Parmesan Potato Wedges calories by ingredient
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Introduction

Delicious side to have with burgers. Delicious side to have with burgers.
Number of Servings: 6

Ingredients

    4 Large Russet Potatoes - Cut into wedges
    4 tsp Olive Oil
    1/2 cup Parmesan Cheese, shredded
    2 tsp Garlic powder
    2 tsp Italian Seasoning
    2 tsp Kosher Salt



Directions

Preheat oven to 375 degrees
Spray large cookie sheet with pan spray
Place wedged potatoes in large bowl, toss with olive oil
Toss in the parmesan cheese
In a small bowl, Garlic, salt and seasoning. Sprinkle on potatoes and toss.
Place potatoes on pan, skin side down.
Bake for 25 - 35 - until potatoes are fork tender.


Serving Size: 3/4 of a potato

Number of Servings: 6

Recipe submitted by SparkPeople user TRACILEAH.

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