Rosemary Parmesan Potato Rose

Rosemary Parmesan Potato Rose
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 51.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.7 mg
  • Sodium: 253.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Rosemary Parmesan Potato Rose calories by ingredient
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Introduction

Meet the Potato Rose; the pretty carb on the block. It is simple fast and totally make lunch or dinner special. People will think you worked really hard. Shhhh…it’ll be our secret. Meet the Potato Rose; the pretty carb on the block. It is simple fast and totally make lunch or dinner special. People will think you worked really hard. Shhhh…it’ll be our secret.
Number of Servings: 10

Ingredients

    4-5 Red Potatoes
    1 Tbsp Olive Oil
    1 Tsp Garlic Powder
    1 Tsp Rosemary
    1/4 Cup Shredded Parmesan
    1 Tsp Lemon Pepper
    2 Tsp Salt

Directions

Slice potatoes relatively thin...I used my trusty mandolin.
Start placing the biggest rounds first around the sides of a pie tin.
Continue placing them around, working your way in to the center while the rounds begin to get smaller.
Paint with olive oil.
Sprinkle garlic powder, rosemary, lemon pepper, salt and shredded Parmesan on the potatoes.
Cook at 420 for 15 minutes and then broil for about 3.

Serving Size: 10 pie slices

Number of Servings: 10

Recipe submitted by SparkPeople user BUGLOVESBEAR.

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