Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 51.0 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 0.7 mg |
Sodium | 253.6 mg |
Potassium | 230.9 mg |
Total Carbohydrate | 8.5 g |
Dietary Fiber | 0.9 g |
Sugars | 0.9 g |
Protein | 1.1 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.7 % |
Vitamin C | 16.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 1.1 % |
Copper | 3.4 % |
Folate | 2.3 % |
Iron | 2.1 % |
Magnesium | 2.8 % |
Manganese | 3.7 % |
Niacin | 2.9 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 3.2 % |
Riboflavin | 0.9 % |
Selenium | 0.5 % |
Thiamin | 2.8 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rosemary Parmesan Potato Rose
View the full Rosemary Parmesan Potato Rose Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rosemary Parmesan Potato Rose
35 calories of Red Potato, (50 grams)
12 calories of Extra Virgin Olive Oil, (0.10 tbsp)
3 calories of Cheese, Kraft Parmasan Reduced Fat Style Grated Topping, (0.30 tbsp)
1 calories of Garlic powder, (0.10 tsp)
0 calories of Rosemary, (0.05 tsp)
0 calories of Salt, (0.10 tsp)
Calories per serving of Rosemary Parmesan Potato Rose
35 calories of Red Potato, (50 grams)
12 calories of Extra Virgin Olive Oil, (0.10 tbsp)
3 calories of Cheese, Kraft Parmasan Reduced Fat Style Grated Topping, (0.30 tbsp)
1 calories of Garlic powder, (0.10 tsp)
0 calories of Rosemary, (0.05 tsp)
0 calories of Salt, (0.10 tsp)
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