Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.7
Total Fat 3.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 71.5 mg
Sodium 403.2 mg
Potassium 1,124.8 mg
Total Carbohydrate 26.2 g
Dietary Fiber 4.4 g
Sugars 2.0 g
Protein 29.2 g
Vitamin A 152.4 %
Vitamin B-12 9.3 %
Vitamin B-6 48.0 %
Vitamin C 54.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 7.1 %
Copper 16.2 %
Folate 15.6 %
Iron 15.1 %
Magnesium 18.8 %
Manganese 29.4 %
Niacin 79.7 %
Pantothenic Acid 14.8 %
Phosphorus 37.2 %
Riboflavin 13.0 %
Selenium 33.6 %
Thiamin 14.8 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Roast Chicken

View the full Crockpot Roast Chicken Recipe & Instructions
Submitted by: ANGIE__BABY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Roast Chicken

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

70 calories of Red Potato, (100 grams)

18 calories of White Wine, (0.25 glass (3.5 fl oz))

17 calories of Baby Carrots, raw, (5 medium)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)

1 calories of Thyme, fresh, (0.75 tsp)


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