Crockpot Roast Chicken


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.7
  • Total Fat: 3.4 g
  • Cholesterol: 71.5 mg
  • Sodium: 403.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 4.4 g
  • Protein: 29.2 g

View full nutritional breakdown of Crockpot Roast Chicken calories by ingredient
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Introduction

Easy crockpot meal that tastes delicious! Easy crockpot meal that tastes delicious!
Number of Servings: 4

Ingredients

    1 cup vertically sliced onion
    Cooking spray
    2 cups baby carrots
    3 stalks celery, sliced into 1 inch pieces
    6 small round red potatoes (about 1 pound), cut into 1/4-inch slices
    1/2 cup fat-free, lower-sodium chicken broth
    1/2 cup dry white wine
    1 tablespoon chopped fresh thyme
    1 teaspoon minced garlic
    3/4 teaspoon salt, divided
    1/2 teaspoon freshly ground black pepper, divided
    1 teaspoon paprika
    6 (6-ounce) bone-in chicken thighs, skinned


Directions

1. Place onion in a 6-quart electric slow cooker coated with cooking spray; top with carrots, celery, and potatoes.
2. Combine broth, next 3 ingredients, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over vegetables.
3. Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken. Heat a large nonstick skillet over medium-high heat. Add spray oil to pan. Add chicken. Cook 3 minutes on each side or until browned. Arrange chicken on top of vegetables.
4. Cover and cook on LOW for 3 1/2 hours or until chicken is done and vegetables are tender. Garnish with additional thyme, if desired.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIE__BABY.

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Member Ratings For This Recipe


  • Incredible!
    This was really good. My family really enjoyed it. - 2/8/15

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