Incredible! 5.0/5
(2 ratings)
Buttermilk Bran Muffin
by Sarah Phillips from the Healthy Oven Baking Book. Bakes up moist & chewy. I use Hodgson's Mill Multi-Grain with Milled Flaxseed & Soy Hot Cereal as the "unprocessed bran."
CALORIES: 123.1 |
FAT: 2.6g |
PROTEIN: 3.7g |
CARBS: 15.5g |
FIBER: 3.4g