Buttermilk Spice Muffin Tops
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 77.0
- Total Fat: 3.3 g
- Cholesterol: 6.8 mg
- Sodium: 89.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
View full nutritional breakdown of Buttermilk Spice Muffin Tops calories by ingredient
Number of Servings: 18
Ingredients
-
1/4 c. Soft Butter
1/2 c. Splenda
1/4 tsp. Cinnamon
1 1/4 c. Whole Wheat Flour
1/2 tsp. Nutmeg
1 tsp. Baking Soda
1/5 c. Lowfat Buttermilk
Topping:
1/4 c. Splenda
1/5 c. ground walnuts
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Directions
Preheat oven to 375 degrees.
Mix together dry ingredients and stir in wet ingredients. Combine the ingredients for the topping.
Drop spoonfuls of batter onto greased cookie sheets, and top evenly with the ground walnuts/splenda mixture.
Bake for 10-15 minutes or until golden.
Makes 18 muffin tops
Number of Servings: 18
Recipe submitted by SparkPeople user MOLLYELEDGE1.
Mix together dry ingredients and stir in wet ingredients. Combine the ingredients for the topping.
Drop spoonfuls of batter onto greased cookie sheets, and top evenly with the ground walnuts/splenda mixture.
Bake for 10-15 minutes or until golden.
Makes 18 muffin tops
Number of Servings: 18
Recipe submitted by SparkPeople user MOLLYELEDGE1.