Parmesan Potato Wedges
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 194.3
- Total Fat: 4.9 g
- Cholesterol: 5.2 mg
- Sodium: 595.8 mg
- Total Carbs: 32.7 g
- Dietary Fiber: 2.5 g
- Protein: 5.8 g
View full nutritional breakdown of Parmesan Potato Wedges calories by ingredient
Introduction
Source: I've Got To Have THAT Recipe, Too!Dianne Winsby, Pat Pollard & Barbara Doell
Victoria, B.C. Canada 2000 Source: I've Got To Have THAT Recipe, Too!
Dianne Winsby, Pat Pollard & Barbara Doell
Victoria, B.C. Canada 2000
Number of Servings: 5
Ingredients
-
1/3 cup grated Parmesan cheese
1 teasp paprika
1 teasp garlic powder
1/2 teasp salt
1/4 - 1/2 teasp pepper
4 potatoes unpeeled
1/3 cup vegetable oil
Directions
1) Preheat oven to 400F (204C)
2) In plastic bag combine first 5 ingredients.
3) Cut each unpeeled potato into 8 wedges. Dip wedges in oil and then shake in cheese mixture.
4) Place wedges on a baking sheet skin side down and bake at 400F (204C) for 30 - 40 minutes.)
Serving Size: 8-10 wedges
Number of Servings: 5
Recipe submitted by SparkPeople user QUUENOFTREATS.
2) In plastic bag combine first 5 ingredients.
3) Cut each unpeeled potato into 8 wedges. Dip wedges in oil and then shake in cheese mixture.
4) Place wedges on a baking sheet skin side down and bake at 400F (204C) for 30 - 40 minutes.)
Serving Size: 8-10 wedges
Number of Servings: 5
Recipe submitted by SparkPeople user QUUENOFTREATS.