Garlic and Parmesan Potato Wedges
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 156.2
- Total Fat: 3.9 g
- Cholesterol: 2.9 mg
- Sodium: 300.8 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.8 g
View full nutritional breakdown of Garlic and Parmesan Potato Wedges calories by ingredient
Introduction
Goes great with Sloppy joes Goes great with Sloppy joesNumber of Servings: 5
Ingredients
-
5 serving Potato Organic Yukon Gold 1 serving = 1 potato = 148 g = 5.3 oz) (by JEANKNEE)
1 tbsp Extra Virgin Olive Oil
4 tbsp Parmesan Cheese, shredded
1 tbsp Garlic powder
.5 tsp Salt
1.5 serving 2 tsp Italian Seasoning (by JULIE1933)
Directions
Cut potato's into wedges ( about 6 each potato)
Lay potatoes out on baking tray
Baste with olive oil.
Mix cheese and seasonings.
Sprinkle over potatoes.
Bake at 400* for approx 15-20 min or until potatoes are tender
Serving Size: makes 5 six slice servings
Number of Servings: 5
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.
Lay potatoes out on baking tray
Baste with olive oil.
Mix cheese and seasonings.
Sprinkle over potatoes.
Bake at 400* for approx 15-20 min or until potatoes are tender
Serving Size: makes 5 six slice servings
Number of Servings: 5
Recipe submitted by SparkPeople user OLDFASHIONEDGRL.