Parmesan Potato Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 208.9
- Total Fat: 3.8 g
- Cholesterol: 9.5 mg
- Sodium: 307.1 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.7 g
- Protein: 7.2 g
View full nutritional breakdown of Parmesan Potato Bake calories by ingredient
Introduction
This is an easy potato alternative that takes a while, but most of it is baking time. This is an easy potato alternative that takes a while, but most of it is baking time.Number of Servings: 6
Ingredients
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6 medium potatoes (about 2 lbs) peeled and thinly sliced.
1 cup low sodium fat free chicken broth
1 Tbsp melted butter
1 large clove of garlic, minced
1/4 tsp salt
1/4 tsp black pepper
1/3 C fresh grated Parmesan
1 Tbsp chopped fresh Parsley
Tips
You may have to cover for part of the baking to prevent the top from over browning.
Directions
Preheat oven to 375.
Spray 2.5 L (11 X 9) casserole dish with cooking spray.
1) Layer potatoes in dish.
2) Combine broth, butter, garlic, salt, and Pepper. Pour over potatoes.
3) Bake 50 to 60 minutes until potatoes are tender and top is golden brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BIGRODKC.
Spray 2.5 L (11 X 9) casserole dish with cooking spray.
1) Layer potatoes in dish.
2) Combine broth, butter, garlic, salt, and Pepper. Pour over potatoes.
3) Bake 50 to 60 minutes until potatoes are tender and top is golden brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BIGRODKC.