Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 132.4 | Total Fat | 1.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 7.5 mg |
Sodium | 232.7 mg |
Potassium | 730.0 mg |
Total Carbohydrate | 29.5 g |
Dietary Fiber | 3.2 g |
Sugars | 3.1 g |
Protein | 5.6 g |
Vitamin A | 2.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.0 % |
Vitamin C | 0.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 3.1 % |
Copper | 0.1 % |
Folate | 0.1 % |
Iron | 0.4 % |
Magnesium | 0.2 % |
Manganese | 0.2 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.2 % |
Riboflavin | 0.3 % |
Selenium | 0.2 % |
Thiamin | 0.2 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Parmesan Potato Wedges
View the full Parmesan Potato Wedges Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Parmesan Potato Wedges
100 calories of 1 Yukon Gold Potato, (1 serving)
30 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1.50 tsp)
1 calories of Garlic powder, (0.13 tsp)
1 calories of Paprika, (0.13 tsp)
1 calories of Dried Oregano, (0.13 tsp)
0 calories of garlic salt, (0.13 tsp)
Calories per serving of Parmesan Potato Wedges
100 calories of 1 Yukon Gold Potato, (1 serving)
30 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (1.50 tsp)
1 calories of Garlic powder, (0.13 tsp)
1 calories of Paprika, (0.13 tsp)
1 calories of Dried Oregano, (0.13 tsp)
0 calories of garlic salt, (0.13 tsp)
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