Parmesan Potato Bake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 7.9 g
  • Cholesterol: 20.5 mg
  • Sodium: 276.9 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.5 g

View full nutritional breakdown of Parmesan Potato Bake calories by ingredient
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Introduction

Great side for many dishes Great side for many dishes
Number of Servings: 1

Ingredients

    1 potato (2-1/3" x 4-3/4") Baked Potato (baked potatoes)
    .33 tbsp Butter, salted
    .13 cup Parmesan Cheese, grated

Directions

Preheat oven 400. Melt butter in baking dish. Sprinkle Parmesan cheese over butter. Sprinkle seasons over cheese. Cut potatoes I in half length wise and place cut side down on cheese and butter. Bake 40-45 minutes. Let stand 5 minutes before removing from pan so cheese sticks to potatoes. Serve with sour cream if you like.

Serving Size: 1 potato (2-13" x4=3/4" or two halves)

Number of Servings: 1

Recipe submitted by SparkPeople user LULUTYM.

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