CHS Parmesan Baked Potato Wedges

CHS Parmesan Baked Potato Wedges
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 282.7
  • Total Fat: 9.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 290.1 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.8 g

View full nutritional breakdown of CHS Parmesan Baked Potato Wedges calories by ingredient
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Number of Servings: 7


    7 Russet Potatoes, peeled and cut into wedges
    1/2 cup olive oil
    1 cup dry, Italian-seasoned bread crumbs
    1 Tbsp parmesan cheese, grated
    1 tsp paprika
    1 tsp garlic powder
    1 tsp onion powder


1. Preheat oven to 450 degrees F.
2. Mix Italian seasoned bread crumbs with garlic powder, onion powder, paprika, and parmesan cheese.
2. Brush potato wedges with olive oil and roll in bread crumb mixture.
3. Place wedges on greased baking sheet.
4. Sprinkle wedges with additional parmesan cheese.
4. Bake in preheated oven for 40-45 minutes, or until tender.

Yield: 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user CAITMCBRIDE.

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