Parmesan potato wedges

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 4.2 g
  • Cholesterol: 5.9 mg
  • Sodium: 149.0 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.1 g

View full nutritional breakdown of Parmesan potato wedges calories by ingredient

Number of Servings: 4


    4-5 medium red potatoes
    1Tbs Olive oil
    1/3 cup grated parmesan cheese
    1/2 tsp cajun seasoning
    1/2 tsp parsley lakes
    1/4 tsp onion powder
    1/4 tsp garlic powder
    1/8 tsp pepper


Cut potatoes in 8 wedges per potato, place in bag with oil and coat. Combine parmesan cheese and all seasonings in a bowl, mix. Add to bag with potatoes and shake to coat. Place in a single layer on a baking pan coated with pam. Bake uncovered at 375 degrees for 30-35 minutes, turn once.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HJM0711.