Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 119.1
Total Fat 3.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 2.0 mg
Sodium 560.3 mg
Potassium 691.2 mg
Total Carbohydrate 19.4 g
Dietary Fiber 4.0 g
Sugars 4.4 g
Protein 4.2 g
Vitamin A 39.4 %
Vitamin B-12 6.8 %
Vitamin B-6 19.0 %
Vitamin C 36.5 %
Vitamin D 3.8 %
Vitamin E 5.1 %
Calcium 12.8 %
Copper 9.8 %
Folate 13.1 %
Iron 11.4 %
Magnesium 13.3 %
Manganese 21.4 %
Niacin 6.1 %
Pantothenic Acid 3.8 %
Phosphorus 12.8 %
Riboflavin 9.6 %
Selenium 2.3 %
Thiamin 7.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini, Potato and Parmesan Soup

View the full Zucchini, Potato and Parmesan Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini, Potato and Parmesan Soup

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

22 calories of Zucchini, (0.75 cup, sliced)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Silk, Enhanced Soymilk, 1 cup, (0.13 serving)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Onions, raw, (0.13 large)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

2 calories of Garlic, (0.38 cloves)

2 calories of Thyme, ground, (0.13 tbsp)

0 calories of Thyme, fresh, (0.38 tsp)


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