Parmesan Potato Stacker

Parmesan Potato Stacker
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 6.4 g
  • Cholesterol: 16.9 mg
  • Sodium: 60.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Parmesan Potato Stacker calories by ingredient
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Introduction

cross between baked potato and potato chips cross between baked potato and potato chips
Number of Servings: 6

Ingredients

    5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    3 tbsp Butter, unsalted
    2 tbsp Parmesan Cheese, grated
    1 tsp Garlic powder
    1 tsp Thyme, ground

Directions

Spray large size muffin tin
thinly slice potatoes 1/16 inch
place in a bowl, add melted butter, parmesan cheese and spices. Toss to coat.
Evenly layer the potatoes into stacks in the muffin tins, sprinkle with salt and pepper
bake in 350 oven for 55-60 min till golden brown and centers are tender

Serving Size: makes 6 servings

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