Low sugar, low fat, peanut butter cookies

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Low sugar, low fat, peanut butter cookies

4.5 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Low sugar, low fat, peanut butter cookies calories by ingredient
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Introduction

These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat. These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat.
Number of Servings: 36

Ingredients

    1/2 cup Splenda no calorie sweetener
    1/2 c Splenda brown sugar blend
    1 large egg
    1 cup reduced fat smuckers natural peanut butter (creamy)
    1 tsp. baking soda

Directions

Preheat oven to 325. Spray a large baking sheet with Pam or similar non-stick spray.

Mix all ingredients together in a large mixing bowl. Mixture will be crumbly. Roll cookie dough into 36- 1 inch balls (approximate size). Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired.



Makes 36 servings. A serving is one cookie.


Number of Servings: 36

Recipe submitted by SparkPeople user GEMSTONE1952.

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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    love um! been on lo wcarb awhile this is NICE.i did add a tbl of soy flour.and rolled a few in unsweetened cocoa flattenedyummy - 4/17/10

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  • Incredible!
    3 of 3 people found this review helpful
    Wonderful! I used Smucker's Organic Creamy Peanut Butter and dropped them onto the cookie sheet by a tablespoon size measuring spoon. It made 24 that way with 93.1 calories, 5.5 total fat, and 7 carbs each. It took 18 minutes to bake them.
    - 10/12/08

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  • Incredible!
    2 of 2 people found this review helpful
    I make these using only 1/2 cup splenda, use chunky peanut butter and put a small depression in the middle and fill it with just a tad of sugar free jam, then cook. Yum! - 1/21/09

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  • Incredible!
    2 of 2 people found this review helpful
    these also work using all splenda and no "blend". I use regular peanut butter. I like the idea of adding flax meal, too - 3/25/07

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  • Incredible!
    1 of 1 people found this review helpful
    This are fantastic!! Yummy and really easy to make! I made 30 cookies and they took about 11 minutes to bake. - 9/6/11

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