Low sugar, low fat, peanut butter cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 59.3
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 65.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
View full nutritional breakdown of Low sugar, low fat, peanut butter cookies calories by ingredient
Introduction
These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat. These are made with low fat natural peanut butter, splenda brown sugar mix and spenda no calorie sweetner for a low carb treat.Number of Servings: 36
Ingredients
-
1/2 cup Splenda no calorie sweetener
1/2 c Splenda brown sugar blend
1 large egg
1 cup reduced fat smuckers natural peanut butter (creamy)
1 tsp. baking soda
Directions
Preheat oven to 325. Spray a large baking sheet with Pam or similar non-stick spray.
Mix all ingredients together in a large mixing bowl. Mixture will be crumbly. Roll cookie dough into 36- 1 inch balls (approximate size). Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired.
Makes 36 servings. A serving is one cookie.
Number of Servings: 36
Recipe submitted by SparkPeople user GEMSTONE1952.
Mix all ingredients together in a large mixing bowl. Mixture will be crumbly. Roll cookie dough into 36- 1 inch balls (approximate size). Spray a large baking sheet with Pam. Place cookie balls on the baking pan. Press down lightly to flatten balls. Use a fork to make criss/cross lines if desired.
Makes 36 servings. A serving is one cookie.
Number of Servings: 36
Recipe submitted by SparkPeople user GEMSTONE1952.
Member Ratings For This Recipe
-
REDNECKED.LADY
-
GOTTABESOMEBODY
-
AALLCONK
-
LISA32989
-
PAULAMAC88