Crock Pot---Potato, Carrot and Beef Roast

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 570.3
  • Total Fat: 22.3 g
  • Cholesterol: 68.0 mg
  • Sodium: 220.9 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 38.4 g

View full nutritional breakdown of Crock Pot---Potato, Carrot and Beef Roast calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    * 1 lb beef rump roast or pot roast
    * 3 large potatoes peeled chopped in 1in cubes
    * 10 baby carrots halved
    * 1 large onion sliced
    * salt and pepper
    * 1/2 cup beef broth or water


1. Layer vegetables in crock pot.
2. Season meat with salt and pepper.
3. Put meat on top of vegetables in crock pot.
4. Pour beef broth or water over meat.
5. Cover and cook on low for 8-10 hours or high 4-5 hours.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.