Louis' Beef Ribeye Crock Pot Roast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.0
  • Total Fat: 18.7 g
  • Cholesterol: 108.0 mg
  • Sodium: 434.9 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 37.0 g

View full nutritional breakdown of Louis' Beef Ribeye Crock Pot Roast calories by ingredient


Introduction

My husband makes this, it is divine! I usually make roasted vegetables to go with it. My husband makes this, it is divine! I usually make roasted vegetables to go with it.
Number of Servings: 8

Ingredients

    2 Beef Ribeye Roasts
    2 Cups Beef Broth
    2 Cups Water
    Montreal Steak Seasoning
    Worchestershire Sauce

Directions

Poke the roasts with a fork all over one side. Sprinkle some W. Sauce and let sit for about 1 minute (or do one at a time and let sit for that long), do the same for the other side of the roasts. Sprinkle Seasoning over one side, then place face-down in a hot cast iron skillet to sear. While searing the other side, sprinkle Seasoning on the face-up side, then flip after a couple of minutes. Place into crock pot, pour water and broth over, put the lid on, turn on high and set for 8+ hours. Enjoy!

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MISTRESS_NICCI.