Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 501.0
Total Fat 26.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 81.6 mg
Sodium 204.5 mg
Potassium 869.7 mg
Total Carbohydrate 14.8 g
Dietary Fiber 2.8 g
Sugars 5.0 g
Protein 40.2 g
Vitamin A 116.4 %
Vitamin B-12 79.0 %
Vitamin B-6 42.2 %
Vitamin C 16.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 24.7 %
Copper 16.0 %
Folate 6.5 %
Iron 22.5 %
Magnesium 11.4 %
Manganese 16.8 %
Niacin 32.4 %
Pantothenic Acid 14.0 %
Phosphorus 33.6 %
Riboflavin 22.4 %
Selenium 33.3 %
Thiamin 18.3 %
Zinc 46.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef chuck pot roast (crock pot)

View the full beef chuck pot roast (crock pot) Recipe & Instructions
Submitted by: TAMALOTTA69

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef chuck pot roast (crock pot)

403 calories of Beef chuck, arm pot roast, (0.30 lb)

41 calories of Sweet potato, cooked, baked in skin, without salt, (0.40 medium (2" dia, 5" long, raw))

32 calories of Lipton onion soup mix, (0.20 serving)

13 calories of Onions, raw, (0.30 medium (2-1/2" dia))

10 calories of Carrots, raw, (0.20 cup, chopped)

2 calories of Beef broth, bouillon, consomme, (0.10 cup)


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