Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 422.3
Total Fat 11.6 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 115.6 mg
Sodium 395.6 mg
Potassium 831.1 mg
Total Carbohydrate 23.0 g
Dietary Fiber 3.8 g
Sugars 4.4 g
Protein 52.7 g
Vitamin A 53.4 %
Vitamin B-12 0.0 %
Vitamin B-6 15.7 %
Vitamin C 39.4 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.2 %
Copper 5.8 %
Folate 4.3 %
Iron 5.6 %
Magnesium 6.1 %
Manganese 8.4 %
Niacin 5.6 %
Pantothenic Acid 3.1 %
Phosphorus 6.1 %
Riboflavin 2.0 %
Selenium 0.5 %
Thiamin 5.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Roast of Beef (Crock Pot/Slow Cooker)

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Roast of Beef (Crock Pot/Slow Cooker)

320 calories of Meat -Pot Roast 3 0z, (5.33 oz)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

16 calories of Veggie, Carrot, Raw (Baby cut, Peeled), (1.33 oz)

11 calories of Large Onion Raw, (0.17 serving)

3 calories of Beef Broth, Swanson, Fat Free, Low Sodium, (0.17 cup)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt (table), (0.08 tsp)


No nutrition or calorie comments found.