Bean Veggie Recipes

Packed with fiber and a serving of veggies, these burgers are flavorful and easy to make. Top them with your favorite condiments, just as you would a beef burger.

A guiltless dinner favorite that's sure to please!

From Allrecipes.com

Fresh veggies and canned beans make this tasty high fiber soup.
Easily changed to suit your taste.

A pumped-up white bean dip gets a boost from red peppers, rosemary and fresh lemon. Veggies never had it so good!

This is an easy recipe that a cook of any level can put together. You can either buy all fresh vegetables and cut them yourself or buy them pre-packaged and just throw them in the pot. I love soup in the fall and this is a great starter soup to get your fall started healthy. Enjoy!!

Yummy filling bowl for lunch or dinner, quick and easy

You don't have to be vegetarian to enjoy veggie burgers! I think they are great, and making them homemade is even better! They are easy to freeze and have on hand for later, too. I adapted this recipe to a healthier version. I usually make them whenever I cook quinoa for a meal, and I just make a couple extra cups of quinoa for these. They are super easy to make!

These are delicious and packed full of nutrition! I adapted this recipe from the Healthline black bean burger recipe. We usually make extra and freeze them for later!

A hearty noodle soup/stew with the possibilty of adding brewer's yeast for nutritional advantages including B vitamins!

Healthy, easy to make. Make a big batch and eat them throughout the week!

Black Bean Soup loaded with Veggies-Mild Salsa

Mix of veggies with 2 kinds of onions & black beans.

Simple Summer Warm Salad

A three hours to dinner, what do I make kind of meal, healthy, filling recipe. Use any combination of beans you like.

I made this up one day craving something new to eat for lunch, and it's really good! It's very filling. Go sparingly on the soy sauce and rinse the beans in cold water to cut the sodium.

Great Veggie Pattie! Wheat free, gluten free, egg free Pattie.

I got this recipe from SproutPeople.org - use your bean sprouts to make an awesome veggie burger, then garnish with leafy sprouts!

Here is a great hearty soup to satisfy your hunger and to warm you up!!! There are a lot of ingredients, but you can add more or not add as much depending on what you want. Great flavor! 129 calories per 1 cup serving

Black bean, Red bean, Brown Rice and Spinach are the main ingredients.

I just threw a few things together in a bowl tonight for dinner! It was great! you can add more beans, veggies, cheeses, spices, or take them away, according to your pallet!
Oh!, and if you can make it ahead and let the flavors mingle together it's even better! (like over night)

Blessings,
wildflowerr>

I made this soup on a rainy day using all the veggies that I had in my fridge. I would have added corn if I had any.

All fresh, no added sodium.

Great Vegetarian meal accented with garlic to bring out the flavors. Quick and ready to go in less than 30 minutes.

A quick and easy dinner idea for busy evenings. Can use tortilla chips to replace the taco shells if none are on hand.

A quick and healthy lunch wrap.

This is very filling and with lots of fiber and protein, it makes it the perfect anytime snack or meal. You don't have to be precise on the measurements, I just use whatever amount of each veggie that I have at the time.