Nutrition Facts
Servings Per Recipe: 21
Serving Size: 1 serving
Amount Per Serving
Calories 133.1
Total Fat 1.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 1.0 mg
Sodium 587.9 mg
Potassium 487.0 mg
Total Carbohydrate 24.2 g
Dietary Fiber 5.8 g
Sugars 9.5 g
Protein 4.7 g
Vitamin A 40.2 %
Vitamin B-12 1.6 %
Vitamin B-6 5.7 %
Vitamin C 23.7 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.3 %
Copper 9.5 %
Folate 13.1 %
Iron 10.3 %
Magnesium 9.4 %
Manganese 19.5 %
Niacin 9.3 %
Pantothenic Acid 2.2 %
Phosphorus 10.0 %
Riboflavin 6.2 %
Selenium 3.6 %
Thiamin 7.1 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hearty Veggie and Bean Soup

View the full Hearty Veggie and Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hearty Veggie and Bean Soup

26 calories of Beans, red kidney, (0.12 cup)

18 calories of Butter Beans, (0.10 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

12 calories of Olive Oil, (0.10 tbsp)

11 calories of Beans, black, (0.05 cup)

11 calories of Beans WF Great Northern Beans 1/2 C., (0.10 serving)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Green Beans (snap), (0.14 cup)

5 calories of Cabbage, fresh, (19.05 grams)

4 calories of Tomato Paste, (4.76 grams)

3 calories of Red Ripe Tomatoes, (15.71 grams)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Vegetable Broth, (0.19 cup)

2 calories of fresh zuchinni 2 small - medium, (0.51 oz)

2 calories of Chicken Broth, (0.19 cup (8 fl oz))

1 calories of Garlic, (0.19 clove)

1 calories of Pepper, black, (0.05 tbsp)

0 calories of Oregano, ground, (0.07 tsp)

0 calories of Basil, (0.02 tbsp)


Nutrition & Calorie Comments  

skipped the brown sugar & used black beans (what I had on hand) very good & filling - made enough for lunch all week.