Black Bean Veggie Burger

Black Bean Veggie Burger

4.3 of 5 (26)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.7
  • Total Fat: 3.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 153.8 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 9.3 g
  • Protein: 11.8 g

View full nutritional breakdown of Black Bean Veggie Burger calories by ingredient
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Number of Servings: 4


    * 1 (16 ounce) can black beans, drained and rinsed
    * 1/2 green bell pepper, cut into 2 inch pieces
    * 1/2 onion, cut into wedges
    * 3 cloves garlic, peeled
    * 1 egg
    * 1 tablespoon chili powder
    * 1 tablespoon cumin
    * 1 teaspoon Thai chili sauce or hot sauce
    * 1/2 cup bread crumbs


f grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.

In a medium bowl, mash black beans with a fork until thick and pasty.

In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.

In a small bowl, stir together egg, chili powder, cumin, and chili sauce.

Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.

If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

Number of Servings: 4

Recipe submitted by SparkPeople user MISS_SMARTY.

TAGS:  Vegetarian Meals |

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I use this same recipe from allrecipes and it's GREAT! I just put everything in a food processor until it's a mush, form the patties and bake them. They hold together just fine for me when I make them this way and they taste great! - 1/24/09

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  • Very Good
    1 of 1 people found this review helpful
    I made these with beans with no added salt....and used Ezekiel bread for the bread crumbs....still very good and a lot less salt! - 9/21/11

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  • Incredible!
    1 of 1 people found this review helpful
    This is fabulous! Stuck together perfectly and even my 5 year old loved it. Very satisfying. - 2/21/09

    Was this review helpful?   yes  No
  • I fixed this recipe today for lunch. It tasted okay. I think if I make it again I won't put as much cumin in the mixture. It seemed too strong. It was a good veggie dish. - 9/25/17

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  • Made this for Meatless Monday's dinner. Used orange bell pepper in place of green. Added in a bit of shredded carrots. - 8/28/17

    Was this review helpful?   yes  No
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