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Lemon Cake with Icing
bake cake as directed on the box. I like to use bunt pan and make an upside down cake.
To make icing place powdered sugar in a small bowl, add lemon juice stirring gradually. icing should be like a thick paste, spoon over cake. Deliciousness.
CALORIES: 737.3 |
FAT: 10.5g |
PROTEIN: 2.5g |
CARBS: 164g |
FIBER: 0.5g