Chocolate Rasberry Cake w/icing

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 3.6 g
  • Cholesterol: 4.5 mg
  • Sodium: 360.7 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Chocolate Rasberry Cake w/icing calories by ingredient
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Number of Servings: 16


    1 Box Chocolate Cake Mix
    1 cup Egg Beaters
    1 cup water
    4 tsp. Raspberry Extract

    1 (1.4 ounce) package sugar-free white chocolate instant pudding mix
    1 1/2 cup 2% milk
    8 oz. pkg. fat free cream cheese
    8 oz container lite frozen whipped topping, thawed
    4 tsp. raspberry extract

    1 cup fresh or frozen raspberries for garnishing


Combine ingredients for cake in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)

In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
In a large bowl, beat cream cheese until smooth. Add pudding and raspberry extract and mix well. Finally, fold in whipped topping.

Garnish with Raspberries

Number of Servings: 16

Recipe submitted by SparkPeople user STARR12961.

TAGS:  Desserts |

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