Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 262.2
Total Fat 16.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 8.0 g
Cholesterol 14.1 mg
Sodium 266.6 mg
Potassium 74.4 mg
Total Carbohydrate 27.5 g
Dietary Fiber 0.8 g
Sugars 21.0 g
Protein 1.8 g
Vitamin A 27.1 %
Vitamin B-12 0.8 %
Vitamin B-6 1.8 %
Vitamin C 4.4 %
Vitamin D 0.3 %
Vitamin E 12.8 %
Calcium 2.5 %
Copper 2.8 %
Folate 4.6 %
Iron 3.4 %
Magnesium 1.8 %
Manganese 8.1 %
Niacin 2.8 %
Pantothenic Acid 1.1 %
Phosphorus 3.3 %
Riboflavin 3.9 %
Selenium 4.6 %
Thiamin 4.7 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake with Cream Cheese Icing

View the full Carrot Cake with Cream Cheese Icing Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake with Cream Cheese Icing

77 calories of Canola Oil, (0.04 cup)

41 calories of Icing Sugar (UK), (10.42 g)

34 calories of Margarine, hard, (4.71 grams)

30 calories of Granulated Sugar, (0.04 cup)

23 calories of Flour, white, (0.05 cup)

16 calories of Cream Cheese, (0.17 oz)

16 calories of Walnuts, (0.02 cup, chopped)

10 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.07 cup)

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.04 tsp)


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