Carrot Cake with Cream Cheese Icing

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 262.2

Total Fat: 16.5 g
Cholesterol: 14.1 mg
Sodium: 266.6 mg
Total Carbs: 27.5 g
Dietary Fiber: 0.8 g
Protein: 1.8 g

View full nutritional breakdown of Carrot Cake with Cream Cheese Icing calories by ingredient

Introduction

Our family's favorite Our family's favorite

Number of Servings: 24

Ingredients

*Canola Oil, 1 cup (remove)

Granulated Sugar, 1 cup (remove)

Egg, fresh, 1 large (remove)

*Flour, white, 1.3 cup (remove)

Baking Soda, 1.5 tsp (remove)

Baking Powder, 1 tsp (remove)

Salt, 1 tsp (remove)

Cinnamon, ground, 1 tsp (remove)

Carrots, raw, 2 cup, grated (remove)

*Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 1.6 cup (remove)

Walnuts, .5 cup, chopped (remove)

Margarine, hard, 113 grams (remove)

Icing Sugar (UK), 250 g (remove)

Vanilla Extract, 2 tsp (remove)

Cream Cheese, 4 oz

Directions

Bake in a 9 X 12 pan at 300 F for 1 hour
Icing when cool
Serves 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user BRUCEJAMES.