Baked Cod Recipes

Delicious cod!

"A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!"

Great for popping in the oven, quick and easy.

Healthy

Healthy and delicious

Wonderful flavor

Tastes fried!

Tender and flaky, tastes like it was fried

From Whole Foods Market

Very unique flavor. We love it.

I got this recipe from Whole Living. It is great served with a salad of fresh spinach, lemon vinaigrette, olives, tomatoes, and feta.

"Crushed toasted-rice cereal seasoned with lemon zest and parsley gives baked cod fillets a tangy -- and gluten-free -- crunch.

Flaky cod has a wealth of protein, vitamins B6 and B12, and heart-healthy omega-3 fatty acids. Line-caught Pacific cod is the best sustainable choice." -Whole Living

A healthy and delicious way to eat fish!

I LOVE Shrimp Scampi. And I LOVE the lower calorie version that Wildtree nailed with their 'Scampi Blend' Seasoning. So, I decided I would try to make a Cod version as my 5year old does NOT like shrimp.

This is a quick and simple recipe full of flavor, plus provides 38 grams of protein per serving! It doesn't need butter for flavor so the fat per serving is 1.7 grams.

Very tasty, my hubby who only likes fried fish slathered in tartar sauce loves this dish!

Tasty Tasty and easy.

Easy baked fish for a quick weeknight meal!

Quick and easy, this mild and lightly seasoned cod pairs well with strongly flavored sides.

Healthy fish baked in the oven

Buttery flaky fish

Baked Cod seasoned with paprika and dill served with roasted sliced sweet potato and steamed broccoli.

Delicious, moist and tender cod is topped with a wonderful lemony, buttery topping. The topping is mild enough so that it doesn't overpower the delicate cod.

Cheesy and filling

Optavia 5 &1

Best Baked Cod