Lemon Butter Baked Cod
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 176.8
- Total Fat: 6.8 g
- Cholesterol: 77.9 mg
- Sodium: 89.7 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 25.6 g
View full nutritional breakdown of Lemon Butter Baked Cod calories by ingredient
Introduction
Quick and easy, this mild and lightly seasoned cod pairs well with strongly flavored sides. Quick and easy, this mild and lightly seasoned cod pairs well with strongly flavored sides.Number of Servings: 4
Ingredients
-
16 oz Cod or other mild fish
1/4 cup Lemon Juice
2 tbsp Butter, unsalted
2 tsp Paprika
Tips
Any mild fish will work wonderfully in this recipe.
Directions
Preheat oven to 375*. Line rimmed baking sheet with foil (or parchment paper). Place fish on baking sheet.
Melt butter in small sauce pan. Whisk in lemon juice and paprika, butter may thicken slightly. Brush or spoon over fish. Turn fish over and brush on remaining butter sauce.
Bake until fish is opaque and flakes easily, about 20 minutes. (internal temp should be 145*F)
Serving Size: Make 4 - 4oz servings
Melt butter in small sauce pan. Whisk in lemon juice and paprika, butter may thicken slightly. Brush or spoon over fish. Turn fish over and brush on remaining butter sauce.
Bake until fish is opaque and flakes easily, about 20 minutes. (internal temp should be 145*F)
Serving Size: Make 4 - 4oz servings