Baked Cod Fillets

Baked Cod Fillets

4.2 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 228.3
  • Total Fat: 2.0 g
  • Cholesterol: 99.0 mg
  • Sodium: 144.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 42.7 g

View full nutritional breakdown of Baked Cod Fillets calories by ingredient
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Great for popping in the oven, quick and easy. Great for popping in the oven, quick and easy.
Number of Servings: 1


    Cod fillet
    Half lemon
    Onions, Red is the best
    Peppers, Yellow or Oranges are the best
    Sage, Garlic, Ginger, Dill optional


Cod fillet, on tinfoil (can use any white fish)
Add all seasonings
(sage,ginger, garlic, squeezed lemon, dill optional)
Add all veggies on top
Close foil and bake for 15 Min, 20 if frozen. or until flaky and white
Oven set to 350 F

Number of Servings: 1

Recipe submitted by SparkPeople user CINDYNEW.

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Member Ratings For This Recipe

  • Incredible!
    4 of 4 people found this review helpful
    Yummy.I think I would season it a little differently. I julienned the peppers & onions and I should've chopped finely.Needed a pinch of salt and pepper. I served it on a bed of rice pilaf, side of Italian green beans, and a romaine lettuce salad topped with red onion, tomatoes & feta cheese. - 6/12/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is a great recipe. I made it tonight and it was so good. My husband gave it 2 thumbs up. This is going into the keeper file. I served it with garlic bread and green beans and a salad. Also used a little bit of ground fennel. Excellent. - 2/16/18

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious! I made with asparagus and corn. Sprinkled some lemon pepper seasoning on everything! Served with some rice. So so good! We will definitely do it again! - 3/22/15

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  • O.K.
    1 of 1 people found this review helpful
    I made this with high expectations from the reviews, and I have to say I was disappointed. The flavors were average. Too much lemon and too much liquid coming off the veggies made the fish a bit rubbery. It's a good idea and might be tasty with some tweaking, but I probably won't make it again. - 5/12/10

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  • Very Good
    I added Mrs. Dash Lemon pepper insteatd of the seasonings in recipe, and added zuchini. YUM - 9/30/15

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