Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 332.2
Total Fat 11.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.3 g
Cholesterol 73.5 mg
Sodium 1,130.2 mg
Potassium 266.1 mg
Total Carbohydrate 13.4 g
Dietary Fiber 4.4 g
Sugars 6.5 g
Protein 45.8 g
Vitamin A 41.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 32.0 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.4 %
Copper 5.3 %
Folate 7.0 %
Iron 7.6 %
Magnesium 6.8 %
Manganese 15.9 %
Niacin 2.4 %
Pantothenic Acid 1.1 %
Phosphorus 4.1 %
Riboflavin 2.8 %
Selenium 0.4 %
Thiamin 2.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Cod with Tomatoes and Feta

View the full Baked Cod with Tomatoes and Feta Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Cod with Tomatoes and Feta

154 calories of Cod- Portlock Wild Pacific Cod Fillets, (6.60 oz)

76 calories of Extra Virgin Olive Oil, (0.63 tbsp)

53 calories of Cheese, Feta, Fat Free, President, (1.50 oz)

32 calories of Del Monte Petite Cut Diced Tomatoes, (0.63 cup)

11 calories of Zucchini, (0.38 cup, sliced)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

3 calories of Basil, (4 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.